Produced to emulate one of our favourite Nova Scotian grape varieties, muscat.
We added peaches, grapefruit and orange zest to the boil along with a few hops for flavour but not bitterness. Once we moved the beer to the fermenter we added fresh NS strawberries & after several days dry hopped with hops carrying citrus character and a bit of rose water. An enzyme was also added to make this beer very dry.
And like a wine this beers aromatics open up in the glass.